The Knife Vault

Knives are among the most useful of outdoor tools. Whether you need to cut a piece of fruit for a snack or sharpen some sticks to use as tent stakes, a good pocket knife is indispensable. Like most outdoor items, pocket knives get dirty very easily and even the best Case folding knives will require cleaning. If you don’t keep your knife clean, it can become dull, rusty and generally useless. Don’t make the mistake of letting your pocket knife get cruddy – simply follow these tips to keep it sparkling clean.

A pot of boiling water is a knife-owner’s best friend. Dirt and grime don’t stand a chance against the cleansing powers of super hot water. Simply bring water to a boil and drop your open knife into it. (Note: If your knife has plastic parts that can melt – don’t do this!) Let it boil for no more than a minute. Carefully remove the knife, as it will be hot, and use a stiff toothbrush to scrub off the softened grime. Thoroughly dry the knife to prevent rusting and apply oil or knife lubricant to keep it moving smoothly. Repeat this process as needed.