Archive for September 3rd, 2009
Staying Sharp for the Hunt
It’s true that you should never take to the woods on a hunting excursion without the appropriate equipment. But what good is a hunting knife if it isn’t properly sharpened? The process is quick and painless, and it’s a valuable skill that will serve you well for other pursuits as well – including cooking. First, choose a sharpener that utilizes Arkansas stone, ceramic, or diamond components.
Arkansas stone and diamond sharpeners will require some form of lubrication, whether it’s actual honing oil or just a bit of soap and water. Study the existing blade of your Fallkniven knives carefully before sharpening as you’ll want to duplicate the same blade angle. Draw the knife over the stone toward your body in a cutting motion. Pay careful attention to maintaining the proper blade angle, and keep both sides of the knife sharpened evenly.